AASHIRVAAD Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern chakki - grinding process which ensures that AASHIRVAAD Atta contains 0% Maida and is 100% Sampoorna Atta. Thus we ensure you get superior chakki atta, through our 4 Step Advantage process of sourcing, cleaning, grinding and nutrition lockage.By ensuring that all the nutrients of the grain stay intact and protected in our packaging, we deliver the freshness of the fields combined with the power of the whole wheat.The dough made from AASHIRVAAD Atta absorbs more water, hence rotis remain softer for longer. This means you serve soft, fluffy rotis to your family which powers them through their day!
Enjoy the natural goodness from Swarna chakki Atta that contains nutrients for a healthy life. Swarna Chakki Atta is carefully ground using modern chakki grinding process which ensures that Swarna Atta softness quality.
Royal Chakki Atta offers 100% naturally grown whole-wheat flour that comes from mineral-enriched soil. Our premium flour is made by milling purely organic whole-wheat grains, which gives it a unique color and rich flavor. From farm to plate, we provide the most nutritious and purest form of flour. Our Classic Atta is high in fiber, making it an excellent choice for digestive health. The chapattis made from our Classic Whole Wheat flour are not only wholesome and nutritious but also remain soft and flavorful. With Royal Chakki Atta, you can enjoy the goodness of organic whole-wheat flour and support your healthy lifestyle.
Buckwheat flour, commonly known as kuttu ka atta in most of the northern and western states of India is ground from buckwheat. Generally, buckwheat is treated as grain but it is actually a fruit closely resembles to wild rhubarb. Buckwheat flour or kuttu atta is a gluten free and thus it is a best choice for all with gluten sensitivities.
Rajgira atta (indian word for flour) is made from the seeds of a plant called amaranth. The name amaranth comes from the ancient Greek meaning "deathless". It was said that this plant promoted a very long life.
Golden Temple No. 1 Fine Durum Atta has silky texture that is perfect for soft, light breads like rotis. Perfect for making roti, parathas, and wraps.Product of Canada.
Our Bedekar Instant Chakli Bhajani is a delightful and traditional snack. Our instant chakli bhajani is made with premium ingredients and spices and is the ideal way to have a delicious and filling snack without having to go through the trouble of cooking it from scratch. Now, give it a try and taste India in every meal!
Buckwheat flour is a highly nutritious, nourishing and energising food. That is why it is consumed during fast to keep oneself energised throughout the day. Buckwheat is a type of cereal similar to wheat.It is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin.
Deep premium chakki atta is made by slowly stone grinding semi-hard wheat in a chakki (a flour mill or grinder traditionally made from stone), a process that imparts a characteristic aroma and taste to the bread and helps make healthy, soft, and delicious flatbreads.Prepared under hygienic conditions, making it the most preferred brand of consumers to make soft and highly nutritious roti/chappati.nbsp;Usage:It is widely used in households across the country, primarily for the preparation of roti, paratha, puri, naans, breads, and other bakery products.nbsp;Health benefits:It is enriched with vitamin B12, folic acid, iron, zinc, and fiber. During the preparation, washed wheat is used, which produces flour devoid of any bacteria, dust, or stones.Deep chakki atta contains only pure and natural ingredients.nbsp;Storage: Store the Atta in a cool and dry place to ensure the best quality and rich taste.
