Chings Sweet Corn Veg Soup is true soul-comfort with its thick, creamy sweet corn deliciousness. Savour the bites of real tender sweet corn with carrots and cabbage.Made with 100% real vegetables.Easy to make, these soups need to be simmered with water.
Soup is an integral part of every chinese meal, and is chosen to compliment the dishes being served. Soups provide a textural contrast, act as instant internal warm up and, of course, quench the thirst. Simply mix chings secret manchow soup powder with water and enjoy a delicious bowl of soup in just minutes.
Relish the earthy flavours of Shitake and Black Wood Ear Mushrooms. Made from real vegetables, this soup preserves the rich caramel color and pungent chilli-garlic flavours.
a thick, creamy and hearty concoction with a gentle warming heat. Savour the delectable bites of real broccoli, sweet corn and green peas with each sip.
Use this easy mix to make dahi vada, a savory Indian doughnut made from lentil flour. Simply mix with water and deep-fry spoonfuls of batter until golden brown. Serve soaked in yogurt and topped with tamarind chutney.
These South Indian steamed rice cakes can be eaten any time of the day. The mix is a blend of rice and lentil flours. Make delicious and quick idlis at home in no time.
Mildly spiced dumplings made of moong (lentil) flour, deep fried golden brown. Enjoy with yogurt and tamarind sauce. Make 24 Gits moong daal vadas in 3 easy steps.
A South Indian favourite spicy sour soup. It is enjoyed as appetizer or as an accompaniment to South Indian Meals. ingredients: lentils, salt, Tararindpulver, vegetable oil, coriander powder, sugar, cumin powder, mustard seeds, curry leaves.
A South Indian staple! This spicy and sour curry is made with lentils and vegetables, and a must for serving with idlis, dosas, or white rice. This Gits mix comes with everything you need to make a homestyle samber.
Uttapam is like a soft thin pizza made with a batter of rice lentils and pan fried. Traditionally topped with chopped onion, tomatoes, and green chillies, this is the perfect gluten-free dish.
