Mung Whole (Moong Whole) beans are a high source of nutrients including manganese, potassium, magnesium, folate, copper, zinc and various B vitamins.
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ung Dal Mogar (Moong Dal washed) is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is ???quick to cook and easy to digest.
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Grown in the Indian subcontinent, Urad whole beans are small, black-skinned and oval beans that are pale yellow inside.
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Masoor Whole also known as Brown lentils, are commonly used for soups, curries and gravies and other traditional dishes around the world.
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Toor Dal also known Arhar dal or Pigeon Pea,is a beige lentil housing a yellow interior,It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil.
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Like the traditional sauce, it only contains four pure ingredients: soybeans, wheat, water and salt.
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Tomatoes are harvested at peak flavor, fire roasted over an open flame to accentuate their sweet flavor, diced then seasoned lightly with a dash of sea salt. Now you can have luscious fire-roasted flavor in even more of your recipes!
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Bragg Organic Raw Apple Cider Vinegar is made from the finest, delicious organically grown apples. ... Braggs adds delicious flavor to salads, veggies, and most foods.
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Bioitalia tomato paste has no salt added and made with only Italian organic tomatoes. Choice grade.
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Discover our selection of premium quality gluten free pasta! Our spaghetti, made with organic white rice and quinoa flour, could become your favourite alternative to traditional wheat spaghetti, with the same al dente texture!
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Organic Masoor Dal Mogar is split pink lentil. It is also commonly referred to as a skinless or dehusked pink or red lentil. Masoor Dal Mogar has an earthy flavor and contains very little fat.
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Club House Organic Ground Turmeric is a powerful colouring agent. Used to colour and flavour prepared mustard, pickles, relish, chutneys, and rice dishes as well as butter and cheese.
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Cayenne is a spicy pepper that can be added to various dishes to provide heat.Ground cayenne pepper is widely used in Mexican and Italian dishes to season meats, seafood and even cottage cheese.
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Oregano is a common species of Origanum, a genus of the mint family and is used for the flavour of its leaves, which can be more flavourful when dried than fresh and is organic!
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Paprika is the dried, ground pods of Capsicum annum, a sweet red pepper. Mild slightly sweet with a fragrant aroma, paprika is prized for its brilliant red color.
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A fresh, pinewoods flavour; considered a symbol of remembrance, rosemary is the dried leaves of the evergreen Rosmarinus officinalis.
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Club House Onion Powder complements all meats, fish, shellfish, poultry, sauces, gravies, soups, salads and salad dressings, vegetables, casseroles, stuffings, breads, cheese and egg dishes.
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Chickpeas contain a moderate amount of calories. Its rich in plant-based protein, which makes it a preferred choice for those who do not eat animal products. Chickpeas also help in weight control as it has low calories.
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Parliament Sanjeevani organic brings you its premium, fresh and healthy Kala chana dal. Whole with no added pesticides and fertilizers. It has a glutinous texture and highly rich in minerals and vitamins.
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Parliament Moong whole dal has a sugary flavour, soft feel and is simple to digest. The beans are sprouted to make bean sprouts which have vitamin C, not found in dry bean
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This organic honey comes from a variety of wild plants growing in the lush landscape, a paradise for bees. It owes its warm colour and floral, exotic notes from a mix of these nectars.Features:Organic honeyAmberUnpasteurized
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Its a small, brown colored and oblong-shaped bean. Parliament Moth dal is rich in vitamins, proteins, minerals, and enzymes. Sprouts are simply digestible. It also has dietary fiber, folate, all with virtually no fat.
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Parliament Panchrangi Dal is a mixture of five nutritious pulses i.e. Arhar Dal, Chana Dal, Masoor Dal, Moong Split Chilka and Urad Dal Chilka All these pulses are mixed in a ratio to deliver you a balance of fiber and protein while not compromising with the unmatched taste.
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Parliament Rajma Red or kidney beans are the perfect fit for a kingly meal. High in taste and packed with protein, these beans are selected from the finest growers. It is then air packed to give you the best freshness when opened.
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Parliament Toor Dal is a rich supply of protein and is easy to cook and digest. It is good in taste and has a high dietary value.
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Urad dal is valued because of its rich dietary value. Urad dal is trendy amongst vegetarians as it acts as a rich protein source. It is widely utilized in different cooking preparations such as papad, dosa, and vada.
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Urad whole is black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fiber. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin B.
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Parliament Chana Dal is full of pure unadulterated goodness and rich in protein, fiber, and amino acids. Free from any artificial coloring and polishing that removes layer which is full of nutrients, it offers wholesome goodness for you and your family.
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Parliament Moong split washed is free from all impurities as it is hygienically packed. Packaging designed to retain the goodness of dal. Free from any kind of artificial flavors or preservatives and ideal for making moong dal fry or moong dal tadka.
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Parliament Rajma Chitra carries the necessary vitamins and nutrients that you require on an everyday level. High-quality rajma is known for its wonderful taste, elegant look and simple to cook.
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Masoor Dal is one of the most used lentils as it is a good source of protein as it has amino acids, potassium, iron, fiber and Vitamin B1.
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Parliament Masur split washed dal is essentially the split lentil with no skin and is red in color. And because of that, it does not require prior soaking.
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Urad wash gota is a skinned, off-white colored lentil with a strong aroma. It has high dietary value and is a rich resource of vitamin B, iron, magnesium and potassium. It is generally used in the preparation of different cuisines. Parliament Urad Washed is hygienically processed in our units to eliminate all kinds of dust and foreign particles. Urad dal is generally soaked and ground to make the batter for idlis, dosas, vadas, etc. It is used in curries, chutneys and sometimes too makes desserts as well.
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