Lilva Kachori is one of the famous Gujarati snacks, which is widely made and eaten during the winter season. Cook Deep Lilva Kachori with some added oil for about 7-9 minutes
Rich in omega-3 fatty acids and fiber which make these tiny seeds a great addition to your diet. Add in flour, baking, cereals, smoothies etc. for added benefits.
It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine, Deep Tindora Tindora fruits are small in size and ready to serve
Lijjat Jeera Papad is made from urad dal flour and is scrumptious in taste. It can be served as a snack or with meals too. For best results, deep fry these papads.
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