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Asian Kuttu Flour Atta
Flour

Asian Kuttu Flour Atta

Buckwheat flour, commonly known as kuttu ka atta in most of the northern and western states of India is ground from buckwheat. Generally, buckwheat is treated as grain but it is actually a fruit closely resembles to wild rhubarb. Buckwheat flour or kuttu atta is a gluten free and thus it is a best choice for all with gluten sensitivities.
Brand:Asian
Weight:400 g
CAD 3.99

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