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Hemani olive oil pomace is a type of olive oil that is obtained from the pomace of olive pulp. Olive oil pomace has a neutral taste and smell and is high in monounsaturated fats, which makes it a popular oil for cooking and frying. Because it has a higher smoke point than extra-virgin olive oil, it is well-suited for high-temperature cooking methods. Although it is a versatile and cost-effective cooking oil that is commonly used in commercial kitchens and food production facilities.
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