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Global Choice Sabudana Sago Whole is a type of tapioca starch that is popular in South Asian cuisine. It is made from the sago palm and is a good source of carbohydrates and energy. Sabudana sago is also a good source of fiber and protein.

How to cook

1. Rinse the sabudana in a colander until the water runs clear.
2. Soak the sabudana in water for at least 2 hours, or overnight.
3. Drain the sabudana and squeeze out any excess water.
4. Cook the sabudana in a pan with oil or ghee until it is translucent and cooked through.
5. Add your desired vegetables and spices to the sabudana and cook until they are heated through.
6. Serve the sabudana hot with your favorite accompaniments.

Some ideas for recipes using Sabudana Sago Whole

• Sabudana khichdi
• Sabudana vada
• Sabudana thalipeeth
• Sabudana kheer
• Sabudana pakoda
• Sabudana upma