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Plain Paratha is a soft, flaky, and delicious flatbread that everyone in the family will love. Perfect for breakfast, lunch, or dinner, it's made with the best flour and fresh ingredients for a delightful, buttery, and light taste.
Heat your plain paratha on a hot pan for a few minutes on each side until it’s golden and crispy. Serve it hot with your favourite dips, sauces, or side dishes. It’s great for any meal and even as a quick snack.
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