In response to COVID-19, we are offering contactless delivery options for our customers. For safety of our drivers and customers, all orders for apartments/condo buildings will be delivered in lobby area only.
Image result for Deep Whole Wheat Naan 5PCS2 days agoThe Whole Wheat Naan 5pcs is a Stunning Product of the Deep Frozon Collections. looks so good on the outside, it will make you feel good inside. Made with best quality, just as everyone likes it . No artificial flavours.
Image result for Deep Whole Wheat Naan 5PCS2 days agoThe Whole Wheat Naan 5pcs is a Stunning Product of the Deep Frozon Collections. looks so good on the outside, it will make you feel good inside. Made with best quality, just as everyone likes it . No artificial flavours.
Lilva Kachori is one of the famous Gujarati snacks, which is widely made and eaten during the winter season. Cook Deep Lilva Kachori with some added oil for about 7-9 minutes
Lilva Kachori is one of the famous Gujarati snacks, which is widely made and eaten during the winter season. Cook Deep Lilva Kachori with some added oil for about 7-9 minutes
Deep Moongdal Kachori with layers of tatseful Indian spices mixed with moong dal inside. You can enjoy this Moong Dal Kachori with green chutney or dahi. Best serve as an appetizer
Deep Moongdal Kachori with layers of tatseful Indian spices mixed with moong dal inside. You can enjoy this Moong Dal Kachori with green chutney or dahi. Best serve as an appetizer
Deep-frying onion slices and vegan chickpea flour batter are cooked with onions and famous Indian spices. Can be used as an appetizer once gently rolled over, Cook it for about 2 minutes and remove it from the oil and keep it aside. Serves as a famous snack (Aloo Pakora)
Deep-frying onion slices and vegan chickpea flour batter are cooked with onions and famous Indian spices. Can be used as an appetizer once gently rolled over, Cook it for about 2 minutes and remove it from the oil and keep it aside. Serves as a famous snack (Aloo Pakora)
The famous Deep Udupi Masala Idli masala dosa has its origin in udupi cuisine which is well known for not using garlic and onion and are a type of Indian Spiced savory rice cake
