Lilva Kachori is one of the famous Gujarati snacks, which is widely made and eaten during the winter season. Cook Deep Lilva Kachori with some added oil for about 7-9 minutes
Deep Moongdal Kachori with layers of tatseful Indian spices mixed with moong dal inside. You can enjoy this Moong Dal Kachori with green chutney or dahi. Best serve as an appetizer
Its a unique plant species which is grown worldwide for its edible fruit, Deep Eggplant Naan Pizza is especially designed to enhance the Image and taste for vegetarian pizza lovers .
Deep Udupi Uttapam is a type of dosa from South India. Unlike a typical dosa, Deep Udupi Uttapam is crisp and crepe-like, uttapam is thicker, with toppings.
Deep-frying onion slices and vegan chickpea flour batter are cooked with onions and famous Indian spices. Can be used as an appetizer once gently rolled over, Cook it for about 2 minutes and remove it from the oil and keep it aside. Serves as a famous snack (Aloo Pakora)
We hand-make these Deep Potato Peas Samosa appetizers from scratch starting with our flaky pastry crust. Then we fill the pastry with a spiced potato and pea mixture before we fold over and seal the samosas with love from scratch starting with our flaky pastry crust. Then we fill the pastry with a spiced potato and pea mixture before we fold over and seal the samosas which is ready to cook in 4-5 minutes
Deep Spicy Veggie Burger, a blend of spices and wholesome vegetables, this burger is a pure vegetarian delight. Each bite is packed with a rich and deep spiciness that adds a thrilling kick to your burger experience. Made from high-quality ingredients, the Deep Spicy Veggie Burger offers a satisfying texture and is a perfect option for those seeking a plant-based alternative. Whether youre a vegetarian, vegan, or simply looking to explore new flavors, this veggie burger is ideal for you.
The famous Deep Udupi Masala Idli masala dosa has its origin in udupi cuisine which is well known for not using garlic and onion and are a type of Indian Spiced savory rice cake
Samosas are worldwide sensations that can tingle anyones tastebuds! Handmade triangular shaped flaky, golden pastry filled with savory, spicy and tangy potatoes. Fried for best results. Keep frozen.
TAZA Punjabi Samosa is a globally loved snack that will excite your tongue! These handmade, triangular pastries are filled with savory, spicy, and tangy potatoes. They are best enjoyed when fried to a golden crisp. Keep them frozen until youre ready to indulge. Whether as a quick snack or a party favorite, TAZA Punjabi Samosas guarantee a delicious experience that will leave you wanting more.
